Made from handpicked Merlot grapes harvested at the time of optimal ripeness. The wine is produced by fermentation at a controlled temperature of 26-27 ° C. After 15 days of maceration until the end of fermentation. Picota cherry red with violet reflections; bright and clear. Intense aromas of red fruits with a subtle background of spices. Broad and full-bodied with a pleasant aftertaste.
Best enjoyed with: red meat, stews, pasta, mushrooms, aged cheese.