Pre-fermentation cold maceration and fermentation at controlled temperature (22 ° C - 23 ° C). Maceration for 15 days and then draining the tanks to get the best quality wine. A young wine with aromas of wild berries such as blueberries and blackberries with hints of undergrowth. It is smooth with a long and pleasant finish.
Best enjoyed with: Ripe cheeses, traditional dishes from Catalonia, acorn ham, wood pigeon with rice.
- Grapevine: Malbec
- Organic certified
- 14.5% vol